If you’re looking for a comforting dinner idea that’s easy to make and packed with flavor, you’re in the right place! This Beef and Rotini in Garlic Parmesan Sauce is a perfect combination of hearty ground beef, tender rotini pasta, and a rich, creamy garlic Parmesan sauce. It’s the kind of dish that warms your soul and satisfies your taste buds, making it a hit with both kids and adults.
Why This Recipe Stands Out
- Quick and Convenient: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Crowd-Pleaser: Creamy, cheesy, and flavorful—a meal everyone will love.
- Simple Ingredients: Uses everyday pantry staples you probably already have.
Ingredients
Here’s what you’ll need to create this delicious dish:
- 12 oz rotini pasta – The spirals are perfect for soaking up the creamy sauce.
- 1 lb ground beef – Adds a rich, savory flavor.
- 2 cups heavy cream – The base for the luscious sauce.
- 1 cup grated Parmesan cheese – Gives the sauce its cheesy goodness.
- 2 cloves garlic, minced – Infuses the dish with bold, aromatic flavor.
- 1 teaspoon Italian seasoning – Brings an herby depth to the dish.
- 1 tablespoon olive oil – For browning the beef to perfection.
- 1/4 teaspoon red pepper flakes (optional) – Adds a subtle kick for those who enjoy spice.
- Salt and pepper to taste – Enhances all the flavors.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the rotini pasta until it’s al dente, following the package instructions.
- Drain the pasta and set it aside.
2. Brown the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Season with salt, pepper, and Italian seasoning. Once cooked, remove the beef from the skillet and set it aside.
3. Prepare the Garlic Parmesan Sauce:
- In the same skillet, reduce the heat to low and add the minced garlic.
- Sauté for 1-2 minutes until fragrant (be careful not to burn).
- Pour in the heavy cream, stirring occasionally, and bring it to a gentle simmer.
- Stir in the Parmesan cheese until it’s fully melted and the sauce becomes smooth and creamy.
4. Combine Everything:
- Add the cooked pasta and browned beef back into the skillet with the sauce.
- Toss everything together until the pasta and beef are evenly coated in the creamy garlic Parmesan sauce.
5. Garnish and Serve:
- Sprinkle with red pepper flakes if desired.
- Garnish with freshly chopped parsley for a burst of color and serve immediately.
Chef’s Tips
- Fresh Ingredients Matter: Freshly grated Parmesan cheese melts better and gives a more robust flavor.
- Experiment with Add-Ins: Spinach, mushrooms, or sun-dried tomatoes can add extra flavor and nutrition.
- Make it Spicy: Add more red pepper flakes or a pinch of cayenne if you prefer a bit of heat.
- Adjust the Consistency: If the sauce feels too thick, add a splash of milk or pasta water to thin it out.
Serving Suggestions
This dish is hearty enough to stand on its own, but if you want to make the meal extra special, consider pairing it with:
- Garlic Bread: Perfect for scooping up the creamy sauce.
- Green Salad: A fresh side balances the richness of the dish.
- Steamed Vegetables: Broccoli, asparagus, or green beans are excellent choices.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm on the stovetop over low heat, adding a splash of cream or milk to keep the sauce creamy.
Why You’ll Keep Coming Back to This Recipe
This Beef and Rotini in Garlic Parmesan Sauce is more than just a meal—it’s a comforting hug in a bowl. It’s easy to make, customizable, and loved by everyone who tries it. Whether you’re hosting a casual dinner or just looking for a quick, satisfying weeknight meal, this recipe is a winner.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne, fusilli, or farfalle all work well as substitutes for rotini.
2. Can I make this dish ahead of time?
While the dish is best enjoyed fresh, you can prepare the pasta and beef ahead of time and make the sauce just before serving.
3. Can I make it lighter?
For a lighter version, substitute half-and-half for heavy cream and use ground turkey instead of beef.
4. Is this recipe kid-friendly?
Absolutely! The creamy, cheesy flavor is a hit with kids. Just omit the red pepper flakes if your little ones prefer mild flavors.