Who’s ready to dive into a super simple, delightfully creamy dessert? This no-bake cherry cheesecake is as easy as it gets, with just a few ingredients and a handful of steps. Perfect for those days when you’re craving something sweet but don’t want to turn on the oven! Let’s get started on this cool, fruity treat.
Ingredients:
- 🥄 1 ½ cups graham cracker crumbs
- 🧈 ¼ cup melted butter
- 🧀 16 oz cream cheese (softened)
- 🍚 1 cup powdered sugar
- 🍦 1 tsp vanilla extract
- 🍰 1 ½ cups whipped cream (or whipped topping)
- 🍒 1 can (21 oz) cherry pie filling
Instructions
🍪 Prep the Crust:
- In a mixing bowl, combine graham cracker crumbs with melted butter. Stir until the crumbs are evenly coated and moist.
- Press this mixture firmly into the bottom of a 9-inch pie dish to create a solid crust base.
- Place in the refrigerator to chill while preparing the filling.
🧁 Make the Creamy Filling:
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream, mixing carefully until fully combined and fluffy.
- Spread this creamy mixture evenly over the chilled graham cracker crust, creating a smooth layer.
🍒 Top & Chill:
- Spoon the cherry pie filling evenly over the cheesecake layer, creating a vibrant red topping.
- Cover and place the cheesecake in the fridge for at least 3 hours to set completely. (Overnight is even better if you can wait!)
Serving Tip:
Slice into generous portions and serve chilled for the best taste. Each bite is smooth, creamy, and packed with the perfect balance of sweetness and tangy cherry flavor!